ThatchfieldGrove

Traditional Italian Pizzas

Skillfully crafted with care and time-honored traditions since 1987

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Traditional wood-fired oven

Our pizzas are baked in classic wood-fired ovens for an authentic flavor.

Fresh, local ingredients

We use only the freshest locally sourced ingredients for our pizzas.

Award-Winning

Named the city’s top pizzeria for five years in a row.

Pizza Facts

15,000+

Pizzas Served Monthly

28

Unique Pizza Varieties

97%

Customer Satisfaction

18

Culinary Awards

The History of Our Pizzeria

1986

Founded with a single oven and family recipes from Naples.

1996

Moved to our current location and added authentic wood-fired ovens.

2006

Claimed our first Best Pizza in Town award and launched our signature dough recipe.

2016

Celebrated 30 years with the introduction of gourmet specialty pizzas.

2024

Continuing our tradition of quality with new sustainable practices.

Latest From Our Blog

The

The Secret to Perfect Pizza Dough

Discover the techniques our chefs use to create that perfect chewy yet crispy texture.

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Top

Top 5 Pizza Toppings of 2024

Explore the most popular and innovative pizza toppings that are trending this year.

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Juice

Juice Pairings for Pizza Lovers

Discover how to enhance your pizza experience with the perfect juice selection.

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