Our Journey
Crafting genuine Neapolitan pizza with passion since 1985
From Naples to Your Neighborhood
'PizzaPiazza Crust & Crown Pizzeria Napoli Flame Bella Mozza Pizzeria Veloce Slice Stone Hearth Pizzeria began with a simple dream: to bring authentic Neapolitan pizza to London. Founded by the Hughes family in 1985, our pizzeria started as a small, family-run establishment with recipes handed down through generations.
Our founder, Oliver Hughes, learned the art of pizza-making during travels across Italy, studying under master pizzaiolos in Naples—the birthplace of pizza. After returning to the UK, she set out to recreate the magic of true Italian pizza, using time-honored techniques and the finest ingredients.
What started as a cozy 12-seat spot has grown into a cherished community staple, yet our commitment to quality and authenticity has never faltered. We still rely on wood-fired oven methods, prepare dough fresh each day, and source top-tier ingredients.
Today, 'PizzaPiazza Crust & Crown Pizzeria Napoli Flame Bella Mozza Pizzeria Veloce Slice Stone Hearth Pizzeria' remains family-owned and operated, with the second generation of the Hughes family guiding our passionate team. While we’ve incorporated some modern touches, the core of our business remains the same: creating delicious, authentic pizza that brings people together.
Our Values
Quality Ingredients
We select the freshest, highest-quality ingredients, working with local farmers and Italian importers to ensure authentic flavors.
Traditional Methods
Our pizzas are crafted using time-honored techniques, with dough fermented for 48 hours and baked in genuine wood-fired ovens.
Community Focus
We believe we’re more than just a restaurant—we’re an active part of the community, supporting local initiatives and welcoming everyone with warmth.
Sustainability
We are committed to environmentally responsible practices, from reducing waste to using eco-friendly packaging and supporting sustainable farming.
Meet Our Team
The passionate people behind our delicious pizzas
Alex Rivera
Owner & Head Chef
Second-generation owner who trained in Naples and has perfected our recipes for over 15 years.
Elena Rossi
Executive Chef
Trained in Italy and brings 12 years of culinary expertise to our kitchen, specializing in seasonal creations.
Luca Romano
Master Pizzaiolo
Born in Naples, Luca has been crafting perfect pizzas for over 20 years and trains all our pizza chefs.
Emily Carter
Restaurant Manager
Ensures every guest has an exceptional dining experience and leads our front-of-house team with warmth and efficiency.
Kai Chen
Sommelier & Beverage Director
Curates our beverage program, focusing on Italian-inspired juices options that pair perfectly with pizza.
What Our Customers Say
The most authentic Neapolitan pizza I've tasted outside of Italy. The crust is delightfully chewy with those charred edges that only a wood-fired oven can create.
James Wilson
I appreciate that 'PizzaPiazza Crust & Crown Pizzeria Napoli Flame Bella Mozza Pizzeria Veloce Slice Stone Hearth Pizzeria' uses local ingredients and sustainable practices. You can taste the difference in every bite. Their seasonal specials are always something to look forward to!
Sara Johnson
I've been coming here for years and the quality never falters. The team treats you like family, and the pizza is heavenly—particular favorite is the Truffle Mushroom.
Michael Rodriguez
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Experience the flavor of authentic Italian pizza in a warm, welcoming setting